Orange Chicken is a deliciously savory, tangy, and slightly sweet dish that combines the crispy texture of fried chicken with a flavorful and aromatic orange sauce. The chicken is marinated with soy sauce, garlic, ginger paste, and Chinese 5 spice, which infuses it with a rich umami flavor. The dry batter, made with potato starch, rice flour, and corn starch, creates a crispy outer layer that is light and airy.
The orange sauce, which is the star of the dish, has a perfect balance of sweet and sour flavors. The combination of orange juice, sweet chili sauce, Thai Chili Honey, and apple cider vinegar create a sweet and tangy flavor that is perfectly balanced by the addition of soy sauce, garlic, and ginger. The dry chilies also add a mild spicy kick to the sauce, which enhances the overall flavor profile.
When combined, the crispy fried chicken cubes and tangy orange sauce create a mouthwatering explosion of flavors that is both satisfying and addictive. The dish is usually garnished with fresh green onions, which add a subtle onion flavor and freshness to the overall taste. Overall, Orange Chicken is a deliciously comforting and flavorful dish that is sure to be a crowd-pleaser.