Mongolian Steak Bites is a dish made of bite-sized pieces of flank steak marinated in a mixture of soy sauce, vegetable oil, and cornstarch. The steak bites are then fried until crispy and tender. A savory and slightly spicy sauce made with garlic, ginger, soy sauce, brown sugar, and chili is added to the steak bites. The dish is garnished with green onions and typically served with rice or noodles.