Your Fried Oyster Mushroom dish features oyster mushrooms coated in a flavorful batter made with chickpea flour, cornstarch, rice flour, and Thai chili peppers. The batter is mixed with sparkling water until thick and then used to coat the mushrooms, which are deep-fried until golden brown. Seasoned with salt, garam masala, and paprika, these mushrooms are crispy and flavorful, making for a delicious appetizer or snack.