This Braised Beef Stuffed Pita is another mouth-watering dish, it sure takes its own time to cook and prepare but it's worth the wait, as the saying goes "THE FRUIT OF PATIENCE IS SWEET". But in this case, it's savory and flavorful. Without wasting time let's begin!! Sear beef at high temperatures in a heavy-bottomed Dutch oven to attain a caramelized crust (dry heat), and then cover and finish cooking in a liquid at lower temperatures (moist heat). This is a unique way of cooking Beef, It filled the beef with flavor and the beef becomes extremely tender and perfect to enjoy. Let's make Braised Beef Stuffed Pita Using this method!!